BRUNCH

 

SUNDAY BRUNCH

Available 10 a.m.

RAW/CRUDO

  • Market
  • OYSTERS ON THE HALF SHELL

    ask for today\'s selection

  • $15
  • AHI POKE LETTUCE WRAPS

    sesame and scallions, soy chili sauce

  • $12
  • GRAVLAX BRUSCHETTA

    egg salad, capers, tomatoes

  • $16
  • JAPANESE HAMACHI

    blood orange, Serrano chili, alaea sea salt

  • $14
  • CLASSC SHRIMP COCKTAIL

    4 poached shrimp, cocktail sauce, local lemon

STARTERS

  • cup $7/bowl $10
  • NEW ENGLAND CLAM CHOWDER

    oyster crackers

  • $10
  • TWO BLACKENED FISH TACOS

    corn tortilla, Cholula aioli, charred salsa, marinated cabbage

  • $14
  • CRAB BEIGNETS

    garden parsley, old bay aioli

  • $11.50
  • FRIED CALAMARI PROVENCALE

    tomato, garlic, beurre blanc

  • $12
  • STEAMED 1/2 ARTICHOKE

    shisito peppers, worcestershire aioli

  • $10
  • CRISPY SPROUTS

    bacon, Cholula hot sauce, sweet onions

  • $14
  • COCONUT SHRIMP

    jalapeno pesto, passion fruit butter

  • $16
  • STEAMED MUSSELS & CLAMS

    grilled bread, garlic aioli

  • cup $10/ Bowl $13
  • LOBSTER BISQUE

    slow cooked, brandy, crème fraiche

GREENS

  • 9
  • CAESAR SALAD

    anchovy, garlic croutons, parmesan

  • 11
  • ORGANIC ROASTED BEET SALAD

    harvest greens, white balsamic, tomato

  • 9
  • MIXED GREENS

    blue cheese, candied walnuts, balsamic dressing

  • 12
  • WH WEDGE SALAD

    bacon, avocado, blue cheese dressing

  • 10
  • ASIAN PEAR

    lavender vinaigrette, toasted almonds, butter lettuce

  • ADD TO ANY SALAD:

    Chicken $6
    Grilled Fish $8
    Shrimp $10

ENTREES

  • $18
  • BRAISED SHORTRIB SCRAMBLED EGGS

    scrambled eggs, shishito peppers

  • $29
  • GRILLED WILD SALMON

    roasted potatoes, broccolini, Serrano aioli

  • $25
  • AKAUSHI FLANK STEAK & EGGS

    red wine poached eggs, cheese house fries

  • $19
  • HULI HULI CHICKEN

    macaroni salad, confetti rice, harvest vegetables

  • $24
  • SEAFOOD LINGUINI

    clams, mussels, shrimp, fresh fish

  • $30
  • SEARED HAWAIIAN AHI

    sushi rice, soy glaze, macadamia nuts, spinach

  • $18
  • BLACKENED SHRIMP & GRITS

    sofrito, marmalade, sweet onion

  • $19
  • PULLED PORK PANCAKES

    fried eggs, scallions, vanilla bean syrup

  • $18
  • AKAUSHI BURGER

    potato bun, cheddar, aioli, lettuce, tomato, wedge-cut fries

  • $16
  • BBQ CHICKEN SANDWICH

    smoked bacon, white cheddar, lettuce, tomato

  • $18
  • TRAP CAUGHT COD FISH & CHIPS

    wedge-cut fries, tartar sauce

  • $24
  • SHRIMP CAKE BENEDICT

    hollandaise, cheese fries

SIDES

  • 10
  • CRISPY SPROUTS

    bacon, Cholula hot sauce, sweet onions

  • 8
  • SAUTEED SHISHITO PEPPERS

    olive oil seared, soy

  • 10
  • CHEESE FRIES

    scallions, black pepper

  • 14
  • TRUFFLE MAC 'N CHEESE

    penne pasta, black truffle oil, blend four cheese

SWEETS

  • 10
  • CHEESECAKE STUFFED BEIGNETS

    almonds, raspberries, powdered sugar

  • 16
  • CHOCOLATE SOUFFLE

    Belgian chocolate, chocolate sauce, whipped cream. Allow 30 minutes to prepare

  • 10
  • HOME MADE KIT KAT

    hazelnut, brown sugar graham cracker, vanilla ice cream

  • 9
  • CREME BRULEE

    medley of seasonal berries

  • 9
  • BANANA NAPOLEON

    phyllo layers, caramelized bananas