EASTER BRUNCH

 

Easter Brunch

11 a.m.- 3 p.m. Adults $40; Kids (12 and under) $20; Kids under 5 Free Reservations: 949.764.FISH

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SEAFOOD STATION

  • WEST COAST OYSTERS

    cocktail sauce, cucumber mignonette, atomic horseradish

  • CURED SCOTTISH SALMON GRAVLAX

    crème fraiche, dill relish

  • HOUSEMADE CEVICHE

    shrimp, fresh true cod, Serrano chilies, tortilla chips

  • BLACK MUSSEL AND MANILLA CLAM STEAMERS

    baked garlic bread

SALADS & GREENS

  • HEARTS OF ROMAINE CAESAR SALAD

    shaved grana, white anchovy

  • LACINATO KALE SALAD

    medjool dates, goat cheese, white balsamic

  • ASIAN PEAR SALAD

    lavender vinaigrette, toasted almonds

  • WINTER VEGETABLE ESCABECHE

    haricot vert, sweet peppers, roma tomatoes


CARVING STATION

  • HONEY BAKED HAM

    maple glazed, roasted pineapple jus

  • SALT ROASTED PRIME RIB

    on brioche, creamed horseradish, Worcestershire aioli

OMELET STATION

  • OMELET STATION

    Guest selection of:
    bacon, chorizo, ham, cheese, jalapenos, scallions, mushrooms, tomatoes


ENTREES

  • PULLED PORK PANCAKES

    bourbon maple syrup, candied yams

  • SLOW BAKED ICELANDIC COD

    carrot and fennel soffrito

  • BRIOCHE FRENCH TOAST

    pecans, caramelized bananas

  • BAKED BREAKFAST POTATES

    gruyere and parmesan

  • ROASTED MARY'S CHICKEN

    garnet yams, chimichurri

  • SCRAMBLED EGGS

    scallions, melted mozzarella cheese

  • APPLEWOOD SMOKED BACON
  • ROASTED LINGUICA SAUSAGE

DESSERTS

  • CHOCOLATE CREMIEUX

    maple chipped cream

  • BROWN BUTTER CAKE

    with glazed raisins

  • HONEY CRISP APPLE COBBLER

    vanilla ice cream

  • MINI CREME BRULEE

    winter berries

  • MINI LEMON BARS with MERINGUE