MENU

RAW/CRUDO

  • Market
  • OYSTERS ON THE 1/2 SHELL

    Ask your server for today\'s selection of West Coast oysters.

  • 14
  • CLASSIC SHRIMP COCKTAIL

    4 poached shrimp, cocktail sauce, local lemon

  • 14
  • AHI POKE LETTUCE WRAPS

    sesame, scallions, soy chili sauce

  • 12
  • HOUSEMADE GAZPACHO

    shrimp, avocado, cilantro

  • 16
  • JAPANESE HAMACHI

    blood orange, serrano chili, alaea sea salt

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STARTERS

  • cup 7/ bowl 9
  • NEW ENGLAND CLAM CHOWDER

    oyster crackers

  • 14
  • CRAB BEIGNETS

    garden parsley and old bay aioli

  • 12
  • FRIED CALAMARI PROVENCALE

    timato, garlic, buerre blanc

  • cup 10 bowl 13
  • LOBSTER BISQUE

    slow cooked, brandy, crème fraiche

  • 10
  • STEAMED 1/2 ARTICHOKE

    shishito peppers, three chili aiolo

  • 14
  • COCONUT SHRIMP

    jalapeno pesto, passion fruit butter

  • 16
  • STEAMED MUSSELS & CLAMS

    grilled bread, garlic aioli

  • 10
  • TWO BLACKENED FISH TACOS

    corn tortilla, charred salsa, marinated cabbage

  • 13
  • HOUSEMADE SHORT RIB RAVIOLI

    shaved grana, balsamic, pomodoro

GREENS

  • 9
  • CAESAR SALAD

    anchovy, garlic croutons, parmesan

  • 11
  • ORGANIC ROASTED BEET SALAD

    harvest greens, white balsamic, tomato

  • 9
  • MIXED GREENS

    blue cheese, candied walnuts, balsamic dressing

  • 12
  • WH WEDGE SALAD

    bacon, avocado, blue cheese dressing

  • 10
  • ASIAN PEAR

    lavender vinaigrette, toasted almonds, butter lettuce

  • ADD TO ANY SALAD:

    Chicken $6
    Grilled Fish $8
    Shrimp $10


ENTREES

Vegetarian and Vegan Dishes Available

  • 29
  • GRILLED WILD SALMON

    roasted potatoes, broccolini, serrano aioli

  • 18
  • TRAP CAUGHT COD FISH & CHIPS

    wedge-cut fries, tartar sauce

  • 28
  • AKAUSHI FLANK STEAK

    sweet onion relish, chimichurri, wedge-cut fries

  • 16
  • BBQ CHICKEN SANDWICH

    smoked bacon, avocado, white cheddar, lettuce, tomato

  • 30
  • SEARED HAWAIIAN AHI

    sushi rice, soy glaze, macadamia nuts, spinach

  • 24
  • SEAFOOD LINGUINI

    clams, mussels, shrimp, fresh fish

  • 18
  • CRAB CAKE SANDWICH

    house slaw, soy aioli, wedge-cut fries

  • 18
  • AKAUSHI BURGER

    potato bun, cheddar, aioli, tomato, lettuce, wedge-cut fries

  • 28
  • GRILLED HOKKAIDO SCALLOPS

    three scallops, confetti rice, sweet chili, romanesco

  • 19
  • HULI HULI CHICKEN

    macaroni salad, confetti rice, harvest vegetables

  • 14
  • FRESH AHI TUNA FISH MELT

    American cheese, on frilled French bread, house fries

  • 32
  • GRILLED SWORDFISH

    shitake mushrooms, sweet corn risotto, broccolini


SIDES

  • 10
  • CRISPY SPROUTS

    bacon, Cholula hot sauce, sweet onions

  • 8
  • SAUTEED SHISHITO PEPPERS

    olive oil seared, soy

  • 10
  • CHEESE FRIES

    scallions, black pepper

  • 14
  • TRUFFLE MAC 'N CHEESE

    penne pasta, black truffle oil, blend four cheese

SWEET

  • 10
  • CHEESECAKE STUFFED BEIGNETS

    almonds, raspberries, powdered sugar

  • 16
  • CHOCOLATE SOUFFLE

    Belgian chocolate, chocolate sauce, whipped cream. Allow 30 minutes to prepare

  • 10
  • HOME MADE KIT KAT

    hazelnut, brown sugar graham cracker, vanilla ice cream

  • 9
  • CREME BRULEE

    medley of seasonal berries

  • 9
  • BANANA NAPOLEON

    phyllo layers, caramelized bananas